Vegetarianism is the practice of rejecting the consumption of meat (the flesh of any animal -this means red meat, poultry, seafood). This may include avoiding any by-products of animal slaughter. Dietary habits of vegeta...
By FoodDock October 5, 2020
Some alternative food movements have been criticized for ignoring racial and class inequalities. Since being able to access and buy healthy food is a financial and locational issue, many population groups have ...
By FoodDock September 27, 2020
Continuing with alternative food movements, let’s get acquainted with the Ugly Food movement. The Ugly Food movement is a rather new trend and in contrast to the Local Food movement, it is not quite a grassroots moveme
By FoodDock September 9, 2020
After two food movements that focus mainly on the procurement of food, the Local Food and Ugly Food movements, today we look at the "Slow Food Movement" that has its roots mainly in preparation of food. The Slow Fo
By FoodDock September 16, 2020
Alternative food movements are organisations and practices aiming to create a more personal connection to food and its production by creating more environmentally and economically sustainable systems in the modern world
By FoodDock September 4, 2020